simple, yet refined cooking

Our dinner menu frequently changes.
To obtain a current copy please contact us.

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[ on toast ]

fromage blanc & kumquats8.

avocado & spicy radish8.

peas & bacon8.

Maryland crab15.

pumpkin, brown butter8.

beef tartare, fresh horseradish15.

charred spinach & fontina10.

[ raw ]

Island Creek Oysters, ginger & citrus16.

tuna poke, macadamia nuts & sweet soy16.

arctic char, crispy skin & dill13.

diver scallop, orange & jalapeño15.

sea urchin, warm scrambled eggs15.

[ vegetables ]

martinated cremini mushrooms9.

today's greens, simply sautéed6.

Brussels sprouts, ancho caramel8.

crispy potatoes & shishito peppers6.

black pepper roasted cauliflower7.

[ small plates ]

grilled heart of romaine, figs, aged cheddar12.

bitter greens, boquerones dressing, crispy egg14.

maple-brined pork belly & pear salad13.

warm ricotta cheese, swiss chard, pine nuts & lemon12.

chili-glazed octopus, Granny Smith apple & endive15.

buckwheat pasta, butternut squash, scallion & chili14.

tagliatelle, braised duck & chanterelles16.

[ large plates ]

grilled black sea bass, tender broccoli, fire-roasted tomato sauce26.

steamed halibut, tender savoy cabbage. mushroom broth29.

roasted pork chop, sweet potato & spiced cabbage30.

braised beef cheek, porcini polenta & glazed root vegetables32.

[ simply roasted in our wood-fire oven ]

today's whole fishMP.
fennel & orange

seafood & shellfish roast62.
green chili sausage

organic Amish chickenwhole45. / half 24.
lemon & herb jus

28 oz. dry aged bone-in strip loin68.
charred lettuce, lemon

[ dessert ]

meyer lemon pudding9.
pistachio meringue

banana pain perdu10.
passion fruit & macadamia nuts

roasted date cake11.
orange cardamom toffee sauce, coconut gelato

key lime pie11.
tequila crème

petite brownie3.

gelato & sorbet6.
today's selection

featured artisanal cheeseMP.
seasonal garnish