simple, yet refined cooking

Our dinner menu frequently changes.
To obtain a current copy please contact us.

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[ on toast ]

fromage blanc & pickled ramps8.

avocado & spicy radish8.

peas & bacon8.

Maryland crab15.

fried green tomatoes8.

beef tartare, fresh horseradish15.

charred spinach & fontina10.

[ raw ]

Island Creek Oysters, ginger & citrus16.

tuna poke, macadamia nuts & sweet soy16.

arctic char, crispy skin & dill13.

Spanish mackerel, tiradito15.

sea urchin, warm scrambled eggs15.

[ vegetables ]

marinated beets, taleggio cream9.

today's greens, simply sautéed6.

roasted mushrooms, soy vinaigrette9.

crispy potatoes & shishito peppers6.

grilled artichoke, saffron aoli10.

[ small plates ]

grilled heart of romaine, figs, aged cheddar12.

chilled seafood salad, toasted peanuts, chili lime vinaigrette14.

asparagus Caesar, watercress & crispy egg14.

warm ricotta cheese, rhubarb & basil12.

chili-glazed octopus, Granny Smith apple & endive15.

egg fettuccini, spring onion, peas & morels16.

black pepper pappardelle, lamb shoulder ragout16.

[ large plates ]

grilled black sea bass, tender broccoli, fire-roasted tomato sauce26.

steamed Atlantic cod, shrimp & lemongrass broth29.

roasted pork chop, spring peas & beans, proscuitto jus30.

braised rabbit leg & sausage, fingerling potatoes, Swiss chard32.

[ simply roasted in our wood-fire oven ]

today's whole fishMP.
fennel & orange

seafood & shellfish roast62.
green chili sausage

organic Amish chickenwhole45. / half 24.
lemon & herb jus

28 oz. dry aged bone-in strip loin68.
charred lettuce, lemon

[ dessert ]

crème fraîche panna cotta8.

berry rhubarb crisp10.
cream cheese gelato

carrot cake9.
orange mascarpone

chocolate cream pie11.
toasted marshmallow

petite brownie3.

gelato & sorbet6.
today's selection

featured artisanal cheeseMP.
seasonal garnish